Nutrition
≈ 200 kcalper portion of about 200 g
- Protein9%
- Fat58%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small green peppers pan-fried until blistered, served with a basil-infused yogurt, peanuts, and lime.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- padrón peppers
- yogurt
- basil
- peanuts
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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