Nutrition
≈ 500 kcalper portion of about 250 g
- Protein25%
- Fat74%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck legs preserved and cooked slowly in rendered duck fat.
- Cuisine
- French
Typical ingredients
- duck
- duck fat
- salt
- garlic
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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