Nutrition
≈ 200 kcalper portion of about 250 g
- Protein7%
- Fat74%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup made from a base of mushrooms and stock.
- Cuisine
- French
Typical ingredients
- mushrooms
- cream
- onion
- vegetable stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?