Nutrition
≈ 850 kcalper portion of about 350 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, high-quality steak cut from the short loin, characterized by its tenderness.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef sirloin
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?