Nutrition
≈ 550 kcalper portion of about 250 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the abdominal area, typically grilled or pan-seared.
Typical ingredients
- beef flank
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Filete de falda de ternera: where else to eat it Back to the menu of El Nacional