Nutrition
≈ 300 kcalper portion of about 400 g
- Protein44%
- Fat34%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soup-based dish consisting of fish simmered in a rich, yellowish broth accompanied by tangy pickled cabbage.
- Cuisine
- Chinese
Typical ingredients
- fish
- pickled cabbage
- broth
- turmeric or egg yolk
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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