Nutrition
≈ 450 kcalper portion of about 150 g
- Protein16%
- Fat79%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic country-style meat terrine served with pickled vegetables.
- Cuisine
- French
Typical ingredients
- pork
- liver
- fat
- pickled vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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