Nutrition
≈ 300 kcalper portion of about 350 g
- Protein7%
- Fat30%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring fresh peaches accompanied by vegetables typically used in a pot-au-feu.
- Cuisine
- French
Typical ingredients
- peach
- beef stock vegetables
- potatoes
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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