Poire belle Hélène
Amicis · Bordeaux
Nutrition
420 kcalper portion of about 250 g
- Protein5 g
- Fat22 g
- Carbohydrates48 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dessert consisting of a whole pear poached in syrup, served with warm chocolate sauce and often vanilla ice cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pear
- chocolate
- sugar
- vanilla
- cream
History
This dessert was created in the late 19th century by French pastry chef Auguste Escoffier.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.