Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat53%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef chunks slow-cooked in a rich, dark sauce made from soy sauce, sugar, and various spices.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- beef
- soy sauce
- ginger
- star anise
- sugar
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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HONG SHAO 红烧牛肉: where else to eat it Back to the menu of 5 Saveurs