Nutrition
≈ 300 kcalper portion of about 150 g
- Protein32%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw tuna seasoned with aromatics and served with creamy avocado slices.
- Cuisine
- Japanese-Italian Fusion
Typical ingredients
- tuna
- avocado
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tuna tartare with avocado: where else to eat it Back to the menu of Ristorante Rodrigo