Nutrition
≈ 600 kcalper portion of about 250 g
- Protein33%
- Fat65%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef tenderloin prepared according to a specific house style, likely involving specialized seasonings or a unique sauce. It is typically grilled or pan-seared.
- Cuisine
- Italian
Typical ingredients
- beef filet
- butter
- herbs
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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