Nutrition
≈ 400 kcalper portion of about 350 g
- Protein42%
- Fat50%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large flatfish prepared with a Mediterranean garnish of cherry tomatoes, capers, and olives. The dish is typically pan-seared or baked.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- turbot
- cherry tomatoes
- capers
- taggiasca olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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