Nutrition
≈ 650 kcalper portion of about 400 g
- Protein35%
- Fat64%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, tender cut of beef tenderloin, traditionally prepared by grilling or roasting.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef tenderloin
- butter
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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