Nutrition
≈ 400 kcalper portion of about 100 g
- Protein12%
- Fat67%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread slices topped with high-quality Cantabrian anchovies and a layer of salted butter.
- Cuisine
- Spanish
- Origin
- Cantabria, Spain
Typical ingredients
- cantabrian anchovies
- bread
- salted butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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