Nutrition
≈ 600 kcalper portion of about 400 g
- Protein30%
- Fat60%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Milk-fed lamb chops from the Baztán Valley, typically grilled or roasted and served with seasonal garnishes.
- Cuisine
- Spanish (Navarre)
- Origin
- Baztán Valley, Spain
Typical ingredients
- lamb chops
- garlic
- rosemary
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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