Tacos de pulpo parrilla
€12
Uarike | Restaurante peruano Bilbao · Bilbao · 2 unidades
Dos tacos de pulpo a la parrilla con guacamole y rocoto.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein21%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft tortillas filled with grilled octopus, topped with guacamole and spicy rocoto pepper.
- Cuisine
- Peruvian-Mexican fusion
Typical ingredients
- octopus
- tortilla
- avocado
- rocoto
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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