Nutrition
≈ 300 kcalper portion of about 250 g
- Protein34%
- Fat42%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh clams typically steamed or sautéed in a broth of garlic, white wine, and olive oil.
- Cuisine
- Spanish
Typical ingredients
- clams
- garlic
- white wine
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ALMEJAS: where else to eat it Back to the menu of Txakoli Berriz