Nutrition
≈ 100 kcalper portion of about 100 g
- Protein73%
- Fat27%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, flat saltwater fish highly valued for its firm white flesh, often roasted or grilled.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- turbot
- olive oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RODABALLO: where else to eat it Back to the menu of Txakoli Berriz