Pulpo asado a la parrilla con salsa Vizcaína, sésamo y pimiento de rattan
€26.40
Rongorri Restaurante · Bilbao
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein39%
- Fat43%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled octopus served with a traditional Vizcaína sauce made from red peppers, finished with sesame and rattan pepper.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- octopus
- red peppers
- onions
- sesame
- rattan pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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