Nutrition
≈ 450 kcalper portion of about 100 g
- Protein17%
- Fat68%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smoked variety of Idiazabal cheese served with sweet quince paste and crunchy walnuts.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- smoked sheep milk cheese
- quince
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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