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Alcachofas dos cocciones, crema fina de ajo asado y jamón ibérico

Alcachofas dos cocciones, crema fina de ajo asado y jamón ibérico

€19

Restaurante Markina · Bilbao

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein17%
    17%
  • Fat63%
    63%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Artichokes prepared using two different cooking methods, served with roasted garlic cream and cured ham.

Cuisine
Spanish

Typical ingredients

  • artichokes
  • garlic
  • iberian ham
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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