Nutrition
≈ 100 kcalper portion of about 150 g
- Protein3%
- Fat74%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional red sauce made from dried peppers and onions, often used to accompany fish or meat.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- dried choricero peppers
- onions
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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