Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat48%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with slow-cooked oxtail meat and served with a concentrated meat reduction.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ravioli
- oxtail
- meat jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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