Txahal-eskalopea piper gorriekin eta patatekin
€29
Restaurante Arana Jatetxea · Bilbao
Txahal-eskalopea piper gorriekin eta patatekin.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal cutlet pan-fried or sautéed, seasoned with pink peppercorns and served alongside potatoes. The peppercorns add a mild, floral spice.
- Cuisine
- European
Typical ingredients
- veal
- pink peppercorns
- potatoes
- butter
- oil
General information about this dish, not provided by the venue.
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