Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat39%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional milk-based custard or jelly, often flavored with citrus or cinnamon and served chilled.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- milk
- sugar
- eggs
- lemon zest
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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