Plate of Cecina D.O.P.
€24.70
Mettxa · Bilbao
Cecina D.O.P. served with arugula, parmesan, and lemon zest.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein32%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured beef, known as cecina, served with fresh arugula, shaved parmesan cheese, and lemon zest.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cecina
- arugula
- parmesan cheese
- lemon zest
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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