Nutrition
≈ 950 kcalper portion of about 450 g
- Protein28%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of half a pork knuckle that has been seasoned and roasted until the skin is crispy and the meat is tender.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork knuckle
- salt
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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