Nutrition
≈ 300 kcalper portion of about 100 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry turnover filled with seasoned meat. It is traditionally baked or fried.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- flour
- beef
- onions
- spices
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Argentine Empanada: where else to eat it Back to the menu of Mettxa