Nutrition
≈ 450 kcalper portion of about 300 g
- Protein24%
- Fat54%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus prepared and served atop layers of thinly sliced potatoes. It is typically finished with a garlic-based mayonnaise.
- Cuisine
- Spanish
Typical ingredients
- octopus
- potatoes
- aioli
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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