Nutrition
≈ 430 kcal± 35% · per portion of about 187 g
- Protein51 g
- Fat25 g
- Carbohydrates0 g
- of which saturates
- 9.6 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 227%
- Zinc 122%
- Potassium 40%
- Iron 34%
- Vitamin E 25%
- Vitamin D 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A high-quality beef steak cut from between the rib and the loin.
- Cuisine
- International
Typical ingredients
- beef
- potatoes
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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