Nutrition
≈ 250 kcalper portion of about 200 g
- Protein22%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted scallops topped with a tartare of sun-dried tomatoes and a coconut-based version of the traditional ajoblanco.
- Cuisine
- Spanish
Typical ingredients
- scallops
- dried tomatoes
- coconut
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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