Nutrition
≈ 350 kcalper portion of about 300 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squid are quickly seared on a hot griddle and served over a bed of onions that have been slowly simmered until soft.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- baby squid
- onion
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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