Crema de queso de cabra fundido con tomate rebozado, paletilla ibérica, douxelle de champiñones y piquillos verdes
€8.90
La Taberna de los Mundos · Bilbao
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat65%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring melted goat cheese cream, battered tomato, Iberian pork, and mushroom duxelles.
- Cuisine
- Spanish
Typical ingredients
- goat cheese
- tomato
- iberian pork
- mushrooms
- piquillo peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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