Nutrition
≈ 500 kcalper portion of about 350 g
- Protein22%
- Fat32%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squids cooked in a rich sauce made from their own ink, served with pilaf rice.
- Cuisine
- Spanish (Basque)
Typical ingredients
- baby squid
- squid ink
- rice
- onion
- garlic
General information about this dish, not provided by the venue.
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