Nutrition
≈ 750 kcalper portion of about 450 g
- Protein36%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A young, tender chicken that is typically roasted or grilled until the skin is crispy.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- young chicken
- olive oil
- salt
- garlic
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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