PENCAS RELLENAS de setas en su hoja y crema de avellanas tostadas.
€17.50
La Pizarra Brasa y Barra · Bilbao
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein8%
- Fat68%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fern fronds stuffed with mushrooms and served with a creamy sauce made from toasted hazelnuts.
Typical ingredients
- pencas
- mushrooms
- hazelnuts
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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