Begihandi en dos cocciones y sus cuatro variantes; tinta, Pelayo, ajilimójili y frito
€26.50
La Palma Jatetxea · Bilbao
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein28%
- Fat55%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small clams prepared in various styles, including in their own ink, with garlic and chili, or fried.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- clams
- garlic
- chili pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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