Nutrition
≈ 600 kcalper portion of about 250 g
- Protein7%
- Fat47%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a traditional Spanish dessert where brioche bread is soaked in milk or syrup, fried, caramelized, and served with Baileys-flavored ice cream.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- brioche
- milk
- sugar
- egg
- baileys ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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