Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat66%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops topped with spider crab meat and finished with a warm hollandaise sauce.
- Cuisine
- Spanish
Typical ingredients
- scallops
- spider crab
- egg yolks
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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