Nutrition
≈ 400 kcalper portion of about 100 g
- Protein29%
- Fat69%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured beef from the Leon region served with smoky Idiazabal cheese.
- Cuisine
- Spanish
- Origin
- Leon, Spain
Typical ingredients
- cured beef
- idiazabal cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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