Nutrition
≈ 350 kcalper portion of about 200 g
- Protein29%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring the fatty, tender belly portion of tuna, often served with vegetables.
- Cuisine
- Spanish
Typical ingredients
- tuna belly
- lettuce
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ventresca de Bonito: where else to eat it Back to the menu of Gozo Gozo