Nutrition
≈ 300 kcalper portion of about 250 g
- Protein32%
- Fat33%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, sweet piquillo peppers stuffed with salted cod and served in a dark, savory squid ink sauce.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- piquillo peppers
- cod
- squid ink
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?