Nutrition
- Protein13%
- Fat39%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick corn masa cakes with raised edges, typically topped with beans, meat, cheese, and various salsas.
- Cuisine
- Mexican
Typical ingredients
- masa
- beans
- cheese
- meat
- salsa
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
A sope (Spanish pronunciation: [ˈso.pe]) is a traditional Mexican dish consisting of a fried masa base with savory toppings. Also known as picadita (in Tierra Caliente, Guerrero), it originates in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas.
Excerpt from the Wikipedia article “Sope (food)” · version used · CC BY-SA 4.0
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Sopes: where else to eat it Back to the menu of De Boca Madre