Nutrition
≈ 150 kcalper portion of about 200 g
- Protein56%
- Fat29%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw corvina fish served in a spicy citrus-based sauce.
- Cuisine
- Peruvian (Nikkei)
- Origin
- Peru
Typical ingredients
- corvina
- lime juice
- aji limo
- red onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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