Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large steak consisting of a T-shaped bone separating a strip of tenderloin and a strip of ribeye.
- Cuisine
- Spanish
Typical ingredients
- beef t-bone steak
- salt
- olive oil
General information about this dish, not provided by the venue.
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T-BONE (500kg aprox): where else to eat it Back to the menu of Cerveceria Baskian