Nutrition
≈ 1,500 kcalper portion of about 600 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut beef ribeye steak grilled over charcoal.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ribeye steak
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chuletón a la brasa: where else to eat it Back to the menu of Casa Rufo