Nutrition
≈ 400 kcalper portion of about 350 g
- Protein42%
- Fat46%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A white fish dish typically consisting of hake fillets cooked with red peppers.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- hake
- red peppers
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Merluza (Con pimientos rojos): where else to eat it Back to the menu of Casa Rufo