Nutrition
≈ 90 kcalper portion of about 100 g
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender asparagus tips from Navarra served with a balsamic vinegar reduction.
- Cuisine
- Spanish (Navarra)
- Origin
- Navarra, Spain
Typical ingredients
- asparagus
- balsamic vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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