Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat55%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy fritters made from a thick béchamel sauce mixed with hard-boiled eggs, breaded and deep-fried.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- egg
- béchamel sauce
- flour
- milk
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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